At first glance, khachapuri might look simple. Dough. Cheese. Maybe an egg on top.
But in Georgia, khachapuri is never just food — it’s tradition, family, and identity baked into every bite.
A Dish That Brings People Together
In Georgian homes, khachapuri is often made for moments that matter. Family gatherings, celebrations, or even quiet evenings when everyone finally sits down at the same table. It’s the kind of dish that’s meant to be shared, pulled apart, dipped into, and eaten slowly while stories are told.
No one rushes khachapuri. It’s placed at the center of the table, and everyone leans in.
More Than a Recipe — A Tradition
Every Georgian family has their own way of making khachapuri. Some swear by a specific dough texture. Others argue about the cheese blend. In many households, the recipe is passed down — not written, but remembered by feel, smell, and experience.
It’s common for grandparents to teach children how to knead the dough or fold the edges just right. Those moments aren’t about perfection — they’re about connection.
Why Adjaruli Khachapuri Feels So Special
Adjaruli khachapuri, the boat-shaped version with melted cheese, butter, and egg, is especially symbolic. It’s meant to be mixed together at the table, turning the center into a rich, creamy dip.
That act — breaking the egg, stirring the butter, tearing the bread — is intentional. It invites everyone to participate. It’s interactive, communal, and deeply comforting.
Comfort Food, Georgian Style
In Georgia, khachapuri is eaten when you’re celebrating, when you’re tired, when you’re homesick, or when you just need something warm and familiar. It’s comfort food in the truest sense — not because it’s indulgent, but because it feels like home.
What We Carry Into Every Khachapuri at Skalka
At Skalka, we don’t just make khachapuri because it’s delicious (although it absolutely is). We make it with respect for where it comes from and what it represents. From the dough to the cheese filling, every step reflects years of tradition, practice, and care.
Because when you order khachapuri, you’re not just ordering cheese and bread.
You’re experiencing a piece of Georgian culture — the way it’s meant to be shared.