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As you embark on a culinary journey to explore the flavors of Georgia, one dish that undoubtedly stands out is the Adjaruli Khachapuri. This iconic boat-shaped bread filled with a delectable blend of cheese, eggs, and butter is a masterpiece of Georgian cuisine. But how can you be sure that the Adjaruli Khachapuri you’re savoring … Read more

Just as there are countless pizza variations around the world, Khachapuri comes in an array of styles, each with its unique twist. The most iconic form is the Adjarian Khachapuri, a boat-shaped bread filled with a molten mix of cheese, butter, and egg. The Imeretian Khachapuri is a round, open-faced version, showcasing the rich cheese … Read more

Khachapuri is becoming increasingly popular as a breakfast option for Americans. We will show you why! Georgian food is invisible to most Americans, but it’s beloved by those who know what really tastes good. From customers around the US: “It almost reminds me of a calzone-but open-faced! Plus eggs and no tomatoes (though there are … Read more

Right now, when you search for “Skalka” on Yelp or Google you can find our beautiful looking bread boats, filled with cheese and topped with the egg yolk. But have you ever thought about how long it takes to make something simple as Khachapuri to look and taste perfect? To tell you our story we … Read more

There are so many things that you can do in Seattle. From visiting the Space Needle to Pike Place Market. But most of the time Waterfront is not on the first place in the to-go list! This is not fair. What can be better than a morning walk thru the Seattle Waterfront? Breathe away all … Read more