• Why Khachapuri gets more popular in the US | Skalka
    Khachapuri is becoming increasingly popular as a breakfast option for Americans. We will show you why! Georgian food is invisible to most Americans, but it’s beloved by those who know what really tastes good. From customers around the US: “It almost reminds me of a calzone-but open-faced! Plus eggs and no tomatoes (though there are […]
  • Practice makes perfect, or How we made our first Khachapuri 3 years ago
    Right now, when you search for “Skalka” on Yelp or Google you can find our beautiful looking bread boats, filled with cheese and topped with the egg yolk. But have you ever thought about how long it takes to make something simple as Khachapuri to look and taste perfect? To tell you our story we […]
  • New fun things to do near Seattle Waterfront
    There are so many things that you can do in Seattle. From visiting the Space Needle to Pike Place Market. But most of the time Waterfront is not on the first place in the to-go list! This is not fair. What can be better than a morning walk thru the Seattle Waterfront? Breathe away all […]
  • How to eat Khachapuri the right way.
    And why you can not eat it using a knife? “Do you have a knife?” – this is one of the most frequent questions that we hear in our restaurant. Right after that, our team starts to explain the right way how to eat Khachapuri. As we do not have knives in our place, there […]
  • How do we make Khachapuri?
    And what you need to know about it. When you see beautiful-looking food in the picture your first thought might be: “Yes, I want to try it!”. But what will be the next thing that comes into your mind? How did they make this? Or, what ingredients do they use? Is it healthy or not? […]