Have Questions? Check out this FAQ

No, we don’t make reservations. First come, first serve only.

Back in April 2021 we have reduced our menu to Khachapuri only. 

We make our Khachapuri from scratch. It’s hand-stretched, hand-filled and baked-to-order. Average time from placing to receiving your order is 15mins.

You can place an order for dine-in in our Kiosk at the restaurant. For take-out use our website. For delivery find us on DoorDash, GrubHub and UberEats.

Local sustainable flour from Eastern Washington, grass-fed butter, cheese made from California milk(preservatives-free), the most simple natural ingredients(chicken, beef, fresh vegetables and fresh herbs, resourced locally as much as possible). We never freeze our Khachapuri.

Tear the bread and scoop the filling to enjoy.

See the question how to eat it. We don’t allow any knives in the restaurant haha!

Yes, we are open for dine-in. First come first serve.

No, we don’t require proof of vaccination anymore.

No, because we use dairy to make Khachapuri.

No. Khachapuri has gluten.

The Khachapuri itself is so filling, good for 2 people to share. But if you’re hungry we won’t recommend you to share it!

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