When it comes to Khachapuri—the iconic Georgian cheese bread—there’s one question that sparks debate among fans everywhere:
Do you dip the crust into the cheesy, eggy center? Or do you mix it all up first?
At Skalka, we’ve seen it all — and today, we want to know what you do! Let’s take a playful look at the different ways people enjoy their Khachapuri and invite you to join the conversation.
1. The Dipper
Some people save the best for last — tearing off crust pieces to dip straight into the gooey cheese and runny egg. It’s like a mini cheese fondue, one bite at a time. Are you a Dip Master?
2. The Mixer
Others like to swirl it all together right away, mixing egg, cheese, and butter into a creamy, savory sauce. One forkful, one big flavor bomb. Are you Team Mix?
3. The Balanced Eater
Why choose? Some take a few dips, then mix the rest. They savor both textures and get the best of both worlds. Do you fall in the middle?
4. The Crust First
Crunchy, golden crust lovers sometimes eat all the dough first, saving the cheesy center for the finale. It’s the ultimate finish-line treat.
5. The Cheese Lover
Some Khachapuri fans sneak extra cheese on top or side — because can you ever have too much cheese? Spoiler: Nope.
6. The Egg Enthusiast
And then there’s the egg purist who savors every spoonful of runny yolk with each bite — carefully savoring that silky richness.
So, What’s Your Style?
Are you Team Dip, Team Mix, or something totally unique? Drop a comment below who has strong opinions about Khachapuri eating styles. We love hearing your stories!
And if you haven’t tried Khachapuri yet, come on over to Skalka — we promise we’ll save you a slice (or six).
Bonus: Share your favorite Khachapuri eating hack and we might feature it on our Instagram! #KhachapuriConfessions