Brunch is no longer just about eggs benedict and avocado toast — it’s about bold flavors, comfort, and dishes that wow. Enter Khachapuri: Georgia’s (the country, not the state) ultimate cheesy bread boat with a runny egg on top.
If you’ve never had it, think of it as the lovechild of pizza, fondue, and your dream breakfast sandwich. At Skalka, it’s the star of our menu — and here’s why it deserves a permanent spot on every brunch table:
1. It’s the Ultimate Crowd-Pleaser
Cheese? Bread? Egg? What’s not to love? Whether you’re a picky eater or an adventurous foodie, Khachapuri is universally irresistible.
2. It Looks Stunning on the Table
With its golden crust, molten cheese, and perfectly runny egg yolk, Khachapuri is brunch Instagram gold. One glance and your guests will be snapping photos before digging in.
3. It’s Interactive & Fun to Eat
You don’t just eat Khachapuri — you experience it. Tear the crust, mix the egg and cheese, and dip. It’s like brunch and playtime rolled into one.
4. It’s Rich in Protein and Energy
With cheese and egg as the stars, this dish fuels you for the day ahead. It’s indulgent but functional — perfect for long weekends and slow brunches.
5. It’s Surprisingly Versatile
You can go traditional or creative. Add bacon, spinach, mushrooms, or hot honey. Dress it up or keep it classic — Khachapuri adapts beautifully to your brunch vibe.
6. It Fills the “Savory Craving” Gap
Tired of sweet pancakes and pastries? Khachapuri hits the spot for those who want something hearty, cheesy, and satisfying.
7. It Encourages Sharing
One Khachapuri can be split between two or more people, making it the perfect centerpiece for group brunches and family-style dining.
8. It Sparks Conversation
It’s still a hidden gem in many cities. Bring it to your brunch table and guests will ask about it. Suddenly you’re not just serving food — you’re sharing culture.
9. It Pairs Beautifully with Brunch Drinks
Coffee, tea, mimosas, or even a crisp white wine — the richness of Khachapuri is balanced beautifully with your favorite brunch sips.
10. It Tells a Story
Khachapuri isn’t just food. It’s a tradition passed through generations in Georgian homes. By serving it, you’re not just feeding people — you’re introducing them to a piece of the world.
Bonus: Try It Fresh at Skalka
At Skalka, we make our Adjaruli Khachapuri from scratch every morning. The dough is fermented overnight. The cheese is a secret blend. The egg is always just the right kind of runny. Whether you’re a brunch loyalist or just brunch-curious, this is your next must-try.
Want to feature Skalka’s Khachapuri at your next brunch? Come by this weekend — and bring a friend who’s never tried it. Trust us, it’ll be love at first dip.