At Skalka, Khachapuri isn’t just a dish—it’s our love letter to Georgian comfort food. Handcrafted daily, our Khachapuri are warm, cheesy, and totally addictive.
Here are five must-try varieties you’ll find on our menu, each one a delicious twist on tradition.
1. Adjaruli — The Classic Favorite
This iconic bread boat is filled with melty cheese, grass-fed butter, and a golden runny egg yolk. Break the yolk, swirl everything together, and dip into the warm, pillowy crust. It’s the definition of indulgent.
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2. Chicken — Cozy & Savory
A Skalka twist on the original, this version is packed with buttery chicken ragu and gooey cheese. It’s hearty, satisfying, and perfect when you’re craving something rich with a touch of comfort.
3. Veggie — Fresh & Flavorful
This house-made khachapuri is split into two flavorful sections: one with cheese, egg yolk, and butter, the other with roasted vegetables like eggplant, tomatoes, and onions. A colorful, lighter option that doesn’t skimp on taste.
4. Lobiani — Bold & Unexpected
Filled with red beans, bacon, banana peppers, and runny eggs, Lobiani brings a spicy, smoky kick. Finished with butter melting into the cheese, this one’s for flavor adventurers.
5. Stroganoff — Creamy & Comforting
Think cozy in a crust: shredded beef, mushrooms, and egg, all blended with cheesy Adjaruli filling and balanced with tangy pickles. It’s rich, earthy, and totally soul-warming.
Each khachapuri at Skalka is handmade with care, baked to order, and ready to steal your heart. Whether you’re craving classic comfort or something bold and new, we’ve got the perfect bread boat waiting.
Come by, grab your favorite, and taste why Skalka is Seattle’s go-to for khachapuri perfection.