When it comes to comfort food, few things compare to the warm, cheesy embrace of Khachapuri—especially in the morning. At Skalka, we’ve perfected this Georgian classic to be everything you want in a breakfast: rich, cozy, and absolutely unforgettable.
But if you’re trying to eat more mindfully or simply want to start your day without feeling weighed down, there’s good news:
You can still enjoy our famous Khachapuri—without the guilt.
Here are 5 genius portion tips to help you savor Skalka’s Khachapuri in the morning while feeling good in every way.
1. Start with a Slice, Not the Whole Boat

Our Adjaruli Khachapuri is generous—we know. But instead of finishing the whole thing in one go, try starting with a few bites or sharing it with a friend. Cut it into smaller portions and savor the textures: the bubbly cheese, the golden crust, the warm egg. Sometimes a few indulgent bites are all you need to satisfy.
2. Pair It with Your Favorite Drink—Not a Second Dish

Instead of ordering multiple food items, try keeping things light by pairing your Khachapuri with just a drink. Whether it’s a strong coffee, iced matcha, or a refreshing lemonade, this keeps your breakfast comforting without becoming heavy. It’s a simple way to stay satisfied without going overboard.
3. Save Half for Later

Yes, Khachapuri reheats beautifully! If you feel full halfway through, don’t force the finish. Take the rest home and enjoy it later as a snack or part of lunch. You’ll thank yourself twice.
4. Slow Down and Savor the Comfort

At Skalka, we bake our Khachapuri fresh—so take your time enjoying it. Whether you’re dining in or grabbing it to-go, give yourself a moment to sit, breathe, and be present. You’ll find that a smaller portion satisfies when you’re actually savoring every bite.
5. Share the Love

Khachapuri is meant to be shared. If you’re visiting Skalka with a friend, order one to split. Make it a morning ritual—a warm dish, good conversation, and a cozy start to the day. It’s about more than food—it’s the feeling.
Final Thoughts
We believe food should make you feel good—body and soul. At Skalka, that means Khachapuri that’s indulgent but balanced, satisfying but sharable.
So yes, you can absolutely have Khachapuri for breakfast—and you can do it your way.
Mindfully. Joyfully. Comfortably.
Start your morning at Skalka. We’ve got your seat—and your slice—ready.