This documentation is all about checking how many containers of fillings we have in the fridge. Basically, the process involves a quick evaluation of the number of containers in the refrigerator. When the count falls below a specified number of containers, it’s an indication that it’s time to make fillings.

This is what you need to do:

1. Open the refrigerator and check how many containers are left for each fillings. It should be check before opening the restaurant
2. Check every fillings and if the count is below 4, proceed with making the fillings.
3. After the fillings are made, please don’t forget to put a label and add the date when it was made.