If you’ve never started your morning with a warm, golden Khachapuri fresh out of the oven, you’re missing out on one of life’s simple pleasures. In Georgia, this iconic cheese-filled bread isn’t just food—it’s a celebration. And here in Seattle, we’re lucky enough to bring that tradition to life every single day at Skalka.
For me, Khachapuri is the ultimate breakfast comfort food: soft, pillowy dough, molten cheese, and that perfect sunny egg on top, ready to be swirled together and scooped up with the bread itself. It’s hearty enough to keep you fueled all morning, but indulgent enough to feel like a special treat.
Here’s my personal guide to making the most of your Khachapuri breakfast in Seattle:
- Go Fresh & Hot
Nothing compares to Khachapuri fresh from the oven. The moment the cheese is bubbling and the crust is golden, dig in while it’s still warm. The aroma alone will wake you up better than coffee. - Pair it with the Right Drink
I recommend a strong black coffee if you love contrast—a little bitter to balance the richness. Or, for a softer start, try a lightly sweetened black tea, Georgian-style. - Make it a Slow Morning
Khachapuri is best enjoyed unrushed. Tear off pieces of bread, swirl them through the cheesy center, break the yolk, and savor every bite. It’s breakfast as an experience, not just a meal. - Add a Side of Freshness
A small cucumber and tomato salad, dressed lightly with herbs and olive oil, cuts through the richness beautifully and keeps the flavors balanced. - Share the Love
While one Khachapuri can easily be a meal for one, sharing it with someone over conversation makes it even better. It’s a dish made for connection.
Seattle mornings can be grey, but a steaming plate of Khachapuri brings a little Georgian sunshine to the table. Whether you’re grabbing one to go or settling in at Skalka with friends, it’s more than breakfast—it’s a warm welcome to the day.